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Tip Calculator

Compare tip amounts across all common percentages and split the bill between friends. Tip comparison table from 5% to 50% with shared bill calculator.

Tip Calculator

Enter the bill amount to see tip amounts for all common percentages.


Shared Bill Tip Calculator

Calculate the tip and total per person when splitting the bill.

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Tip Comparison Table

Enter your bill amount to instantly compare tip amounts at 10 common percentages — from 5% to 50%. The 15% row is highlighted as the standard U.S. restaurant tip. Use this to quickly decide how much to leave.

Shared Bill Calculator

Splitting the check? The shared bill section calculates the tip and total per person. Choose your tip percentage, enter the number of people, and see exactly what each person owes.

How to Calculate a Tip

The formula for calculating a tip is straightforward:

Tip = Bill Amount × (Tip Percentage / 100)

For example, a 20% tip on an $85 bill: $85 × 0.20 = $17.00, making the total $102.00.

Quick Mental Math Tricks

  • 10% tip: Move the decimal one place left. $85 → $8.50
  • 15% tip: Calculate 10%, then add half. $8.50 + $4.25 = $12.75
  • 20% tip: Calculate 10%, then double. $8.50 × 2 = $17.00
  • 25% tip: Calculate 10%, multiply by 2.5. Or find 25% by dividing by 4.

Splitting the Bill

When dining with a group, calculate the total (bill + tip) first, then divide equally. This calculator lets you set the number of people and instantly see each person's share.

Tipping Guidelines by Service

  • Sit-down restaurant: 15-20% (18-20% is most common)
  • Buffet: 10%
  • Delivery: 15-20% (minimum $3-5)
  • Takeout: 10% or round up
  • Bar/drinks: $1-2 per drink or 15-20% of tab
  • Hair salon: 15-20%
  • Taxi/rideshare: 15-20%

Round Up Feature

The "round up" option rounds your total to the next whole dollar. This simplifies payment and slightly increases the tip — a small gesture that adds up for service workers.

Pre-Tax vs Post-Tax Tipping

Etiquette experts generally recommend tipping on the pre-tax subtotal. On a $100 meal with 8% tax ($108 total), a 20% tip would be $20 (pre-tax) vs $21.60 (post-tax). The difference is small — either approach is acceptable.

Tipping Around the World

  • USA/Canada: 15-20% expected at restaurants. Not tipping is considered rude
  • UK/Ireland: 10-15% for table service. Not expected at pubs or counter service
  • Europe (France, Italy, Spain): Service charge often included. Round up or leave 5-10% for exceptional service
  • Japan: Tipping is not customary and can be considered rude
  • Australia/New Zealand: Not expected but 10% is appreciated for great service
  • Middle East: 10-15% where service charge isn't already added

When traveling, research local tipping customs before your trip. Many countries include service charges in the bill, making additional tips unnecessary.

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Frequently Asked Questions

What is the standard tip percentage?

In the US, 15-20% is standard for sit-down restaurants. 18-20% is most common. For exceptional service, 25%+ is appropriate.

How do I calculate a 20% tip?

Multiply the bill by 0.20. Quick shortcut: move the decimal point one place left (10%), then double it. A $50 bill → $5 (10%) → $10 (20%).

Should I tip on the pre-tax or post-tax amount?

Etiquette experts generally say tip on the pre-tax subtotal. However, tipping on the total including tax is also common and more generous.

How do I split a bill with tip?

Calculate the total (bill + tip), then divide by the number of people. This calculator handles it automatically.

Do I tip for takeout?

10% for takeout is increasingly common, especially since 2020. For delivery, 15-20% is standard.

What about tipping internationally?

Tipping norms vary. In Japan, tipping can be considered rude. In Europe, 5-10% or rounding up is common. Always research local customs.