How to Calculate BMI
BMI is a simple ratio of weight to height squared. It's used worldwide as a quick screening tool for weight categories.
BMI Formula
Metric: BMI = weight (kg) ÷ height (m)²
Imperial: BMI = (weight (lbs) × 703) ÷ height (inches)²
Example: A person weighing 70 kg at 1.75 m tall: BMI = 70 / (1.75)² = 70 / 3.0625 = 22.9 (Normal weight)
BMI Categories (WHO)
- Underweight: BMI < 18.5 — may indicate malnutrition or other health issues
- Normal weight: BMI 18.5-24.9 — associated with lowest health risks
- Overweight: BMI 25-29.9 — increased risk for cardiovascular disease
- Obese Class I: BMI 30-34.9
- Obese Class II: BMI 35-39.9
- Obese Class III: BMI ≥ 40 — highest health risk category
Limitations of BMI
BMI is a population-level screening tool, not a diagnostic measure. It has several known limitations:
- Muscle vs fat: Athletes and bodybuilders often have "overweight" BMIs despite low body fat
- Age: Older adults tend to have more body fat at the same BMI as younger adults
- Sex: Women typically carry more body fat than men at identical BMIs
- Ethnicity: Health risks associated with BMI vary across ethnic groups. Some populations face higher risk at lower BMIs
- Fat distribution: BMI doesn't indicate where fat is stored. Visceral (abdominal) fat is more dangerous than subcutaneous fat
For a more complete picture, consider using our Body Fat Calculator or TDEE Calculator alongside BMI.